If you’ve ever dined at a Chinese restaurant, you’ve likely been served a warm, fragrant tea—sometimes before your meal even begins. It’s soothing, slightly earthy, and refreshingly light. But have you ever wondered: what is the tea used in Chinese restaurants?
This article will help you understand the type of tea most commonly served in Chinese dining establishments, why it’s used, and what benefits it offers.
🍵 The Most Common Tea Served in Chinese Restaurants
✅ The short answer: Jasmine Tea and Oolong Tea are the most commonly served teas in Chinese restaurants.
Let’s dive into both:
🌼 1. Jasmine Tea – The Fragrant Favorite. what is the tea used in Chinese restaurants
Jasmine tea is one of the most popular teas served in Chinese-American and traditional Chinese restaurants. It is made by blending green tea leaves with jasmine blossoms, giving it a floral aroma and smooth taste.
- Flavor: Light, slightly sweet, and floral.
- Color: Pale yellow or golden.
- Why it’s used: Its gentle flavor pairs well with various Chinese dishes without overpowering them. It also helps cleanse the palate.
🌿 2. Oolong Tea – A Richer, Earthier Option. what is the tea used in Chinese restaurants
Oolong tea is another popular choice, especially in more traditional or higher-end Chinese restaurants. It’s partially fermented, placing it somewhere between green tea and black tea in terms of strength and color.
- Flavor: Earthy, toasty, and more robust than jasmine tea.
- Color: Ranges from amber to deep brown.
- Why it’s used: Oolong helps with digestion and is especially good after oily or fried food.
🧋 Other Teas You Might Encounter, what is the tea used in Chinese restaurants
Depending on the region or restaurant type, you may also find:
- Pu-erh Tea: A fermented black tea, often served after meals for its digestive benefits.
- Chrysanthemum Tea: A caffeine-free herbal tea with a floral taste, often served in more traditional settings.
- Green Tea: Simple and widely available, sometimes used as the base for jasmine tea.
💡 Why Is Tea Always Served in Chinese Restaurants?, what is the tea used in Chinese restaurants
1. Cultural Tradition
In Chinese culture, serving tea is a sign of hospitality and respect. Tea is often the first thing offered to guests, whether at home or in a restaurant.
2. Digestive Benefits
Chinese teas like oolong and pu-erh are known to aid digestion, which complements the often rich, oily nature of Chinese cuisine.
3. Cleanses the Palate
Tea resets your taste buds between bites, making each dish taste fresher.
4. Low-Cost, High-Value
From a restaurant perspective, tea is affordable to serve but adds a premium, welcoming touch to the dining experience.
✅ Health Benefits of Traditional Chinese Teas. what is the tea used in Chinese restaurants
The teas served in Chinese restaurants aren’t just flavorful—they’re good for your health too. Here are some benefits:
- Jasmine Tea: High in antioxidants, may reduce stress.
- Oolong Tea: Boosts metabolism, supports heart health.
- Pu-erh Tea: Aids digestion, may help manage cholesterol.
- Chrysanthemum Tea: Cooling in nature, helps reduce inflammation.
☕ Can You Make Chinese Restaurant Tea at Home?
Yes! You can easily enjoy the same tea at home. Here’s how:
How to Brew Jasmine or Oolong Tea:
- Buy loose-leaf tea or high-quality tea bags (avoid flavored or sugary versions).
- Heat water to around 80–90°C (not boiling).
- Steep for 2–3 minutes. Avoid over-brewing—it can turn bitter.
- Serve without sugar or milk for an authentic experience.
Many Asian grocery stores or online retailers sell authentic Chinese teas in bulk.
📝 Final Thoughts
So, what is the tea used in Chinese restaurants? Most often, it’s jasmine tea or oolong tea—both offering a balance of flavor, tradition, and health benefits. Whether you’re enjoying dim sum, Peking duck, or fried rice, that humble cup of tea plays a quiet but important role in your meal.
Next time you visit your favorite Chinese restaurant, take a moment to appreciate that warm cup. It’s more than just a drink—it’s a centuries-old tradition poured into every glass.
